This looks like a wonderful book, and I have enjoyed reading the recipes. Unfortunately I haven't been able to try any yet as I haven't received my Electric Pressure Cooker, and my old stovetop version is missing a part.
The book has a wonderful introduction, and a lot of practical information and tips for cooks from novice to more advanced.
The chapters are as follows:
Breakfast
Soup
Meat
Poultry
Fish and shellfish, vegetables, beans, and grain
Desserts
I'm most excited to try some of the soup recipes. They all sound wonderful! Both main course and vegetable and grain soups are included.
And of course, meats.... Short ribs!
The book has around 500 recipes, something for everyone. I can't wait to get my cooker so I can try these recipes out!
If you have a pressure cooker, or have toyed with getting one; if you want to eat healthy food in a shorter amount of time, or if you want great food without heating your kitchen this summer, this may be the book for you!
I received this book from Blogging for Books for this review.
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