Showing posts with label food issues. Show all posts
Showing posts with label food issues. Show all posts

Thursday, April 24, 2008

Disturbing new stories....

A couple interesting stories in the news this morning. The first one is regarding "Christian" license plates... you can find the story here.
Hmmm.... this could be a real can of worms if you ask me.



The second news story is also disturbing, but for a different reason. Rice rationing. I first heard about this on the news last night. This is not a good sign. Rice is one of the few relatively healthy foods that poor people can afford. It is also a staple in many cultures and cultural dishes. It's one thing for food prices to rise - that hurts. But to not be able to get the food we can afford is an ominous sign. I hope this is just a knee jerk reaction, a proactive move and the retailers will rethink this.
It is interesting that most rice is eaten within 60 miles of where it is produced - however due to demand,("as populations cross borders, the taste for specialty rice such as the Indian basmati, or Thai jasmine rice, which grow only in their areas of origin, spread")these supplies are in jeopardy. Granted, the poor here are probably not eating basmati or jasmine rice, but that rice is coming from somewhere, and if we are demanding a large supply the country of origin has to be facing shortages there among their poor.
A recent BBC artcle also states:

The institute said several factors were behind the rise in rice prices.

Land for producing rice and irrigation water is being lost to industrialisation and urbanisation.

The growing appetite among Asia's burgeoning urban middle class, especially in India and China, for meat and dairy products is also leading to less land for rice production.

Factors such as the flooding in Indonesia and Bangladesh and recent cold weather in Vietnam and China have also hurt production, it said.


Rice. Food of the rich?

Wednesday, March 26, 2008

Go Raw....



A couple months ago I was reading The Omnivore's Dilemma. It was eye opening about the use of Corn, and especially High Fructose Corn Syrup here in the United States. Specifically how dependent our nation has become on corn, and the reasons for that. Amazing. I'm not gonna go into those reasons here - but if you are interested read the book! However, it is interesting that the pop (yes, I'm from the Midwest) we grew up with prior to the 1980's NEVER used HFCS. It used SUGAR. Imagine that. By the 1980's that was changing fast.

They replaced the original sugar formula with high fructose corn syrup (HFCS). Today, that sweetener is used in pretty much all soft drinks in the U.S. Why? Two reasons (if you believe the commonly held political explanation). The first is cost. HFCS is cheaper thanks to subsidies that the government provides to grow and use corn. The second is tariffs that are placed on the purchase of sugar, which makes it more expensive to buy. This is why sugar is still used in Canada and other countries to sweeten soft drinks, but everything in America uses high fructose corn syrup.

Steve Tanner http://www.bevreview.com

Anyway, while searching on the internet today I ran across this and I think it is cool. Coke, Pepsi and others are starting to make versions (for various reasons) of their product with Sucrose in it - you know, real sugar derived from Sugar beets.

Of course there is also Dr. Pepper who has started a formula using Cane Sugar. Now, if these would just become the norm instead of the oddity! Unfortunately, they will probably cost more, and that is always the trade off for healthier food. It always comes down to money doesn't it? Maybe that is why we are NOT seeing these in stores even though Kosher for Passover Coke has been around for several years.

Check them out.....

Coke

Pepsi

Dr. Pepper

Jones Soda

Now that you know maybe we can all make enough noise that Coke and Pepsi will take note???